The goat cheese, as I can attest, is sublimely delicious...
The old way of getting the milk to the dairy...
Sunday, April 19, 2009
We visited the farm of Jacqueline and Michel Bourdon (below center), who make their goat cheese the old-fashioned way, a way that will be lost when they retire, as their children are not interested in carrying on this labor-intensive way of life; on the left is our charming guide, Olivier Pachot:
The goat cheese, as I can attest, is sublimely delicious...
The old way of getting the milk to the dairy...
The goat cheese, as I can attest, is sublimely delicious...The old way of getting the milk to the dairy...
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