Sunday, November 21, 2010

Gostilna Lectar and the Postojna Caves

Gostilna Lectar, in Radovljica, is a major producer of the elaborate 'gingerbreads,' but also a restaurant with amazing food, including a traditional mushroom soup, served in little hollowed out rye breads...

...and a gift for presentation, as this baked stuff apple shows.

During our stay, we took a side trip to the Postojna caves, a very long Karst cave system opened to the public in 1819.

I found the buildings around the cave entrance to be almost as interesting as the caves themselves.

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